Phoenician Menu (Update 2025)
Phoenician is a steakhouse and bar located in Phoenicia, NY, offering a classy yet casual dining experience. With options for vegetarians and a variety of amenities like outdoor seating and wheelchair accessibility, Phoenician caters to a diverse range of customers. Customers rave about the exceptional service, well-prepared steaks, and sinfully delicious desserts. The modern decor and friendly atmosphere make diners feel right at home. Standout dishes include the perfectly cooked NY Strip steak, flavorful swordfish with lemon-ginger sauce, and the mouthwatering Panko Crusted Mozzarella appetizer. Despite being on the pricier side, Phoenician's high-quality food and upgraded design make it a must-try dining destination in the area. Whether you're looking for a special night out or just craving a delicious meal, Phoenician promises a memorable experience that will keep you coming back for more.
Desserts
Chocolate Trifecta
First a layer of Black Beast Flour-less Chocolate Cake, Second a layer of Milk Chocolate Mousse, Third a layer of White Chocolate Whipped Cream on top
Creme Brulee
Traditional French Custard with a Caramelized Sugar topping
French Caramel Apple Crumb
Served Warm with Vanilla Bean Ice Cream
Nutty Almond Joy
Chocolate Ice Cream center surrounded by Coconut Ice Cream, Dipped in Bittersweet Chocolate and rolled in Roasted almonds
New York Cheese Cake
Served Plain or with Strawberry Sauce
Chocolate Peanut Butter Mousse Pie
Crunchy Peanut Crust filled with Peanut Butter Mousse topped with a layer of Fudge and fresh whipped Cream and chopped Peanuts
Pistachio Crusted Key Lime Pie
Traditional Cannoli ()
Hot Apple Toddy
Whiskey, Apple Schnapps, Honey, Lemon and Black Tea
Milk And Honey
Benedictine, Steamed Milk, Served with Cinnamon and an Orange slice
Nutty Irishman
Coffee with Baileys Irish Cream, and Hazelnut liqueur
Hot Cherry Pie
Cranberry Cocktail served hot with Amaretto
Hot Cocktails
Fish and Fowl
Herb Crusted Salmon
Natural Scottish Salmon Filet, topped with a Red Curry Basil Sauce over fresh Asparagus and Risotto
Red Curry Seafood Risotto
Shrimp, Scallops, and Calamari in a Mild Red Curry Sauce
Lb Live Maine Lobster
Choice of Steamed or Baked with Crab Stuffing served with a choice of side. Please check the availability of & lb Lobsters) Market Price
Pan Seared Diver Scallops
Served with a Citrus Cream Sauce over Sauteed Spinach and Risotto
Chicken Saltimbocca
Zuppe Di Pesce
Seafood Fra Diavolo
Lobster, Clams, Shrimp, and Calamari over Linguine in a Spicy Red Sauce
Little Neck Clams And Linguine
Pappardelle Bolognese
Wide Noodles with a Beef, Pork, and Veal Sauce
Short Rib Ravioli
House made ravioli, served with Osso Buco Cream Sauce
Pasta
Coffee Drinks
Latte
Espresso served with steamed Milk and a touch of Foam
Espresso Romano
Espresso served with a Lemon Twist
Traditional Coffee
Cafe Americano
Espresso served with a splash of hot water
Cafe Macchiato
Espresso served with a Dash of Foamed Milk
Cappuccino
Espresso served with Foam and a touch of Steamed Milk
Espresso
Espresso served with Whipped Cream on top
Dreamsicle Martini
Whipped Cream Vodka, Orange Juice, Cream, Triple Sec
Chocolate Martini
Godiva Chocolate liquor, Coconut Rum, and Vanilla Vodka
Black Cherry Martini
Chocolate Godiva, Cherry Whipped Cream Vodka, Cherry Red Stag, and Cream
Key Lime Pie Martini
Vanilla Vodka, Liquor , fresh lime, and Cream with a Graham Cracker Rim
Dessert Martinis
Clam Bar
Clams On The Half Shell
Raw Little Neck Clams served on Shaved Ice
Oysters On The Half Shell
Jumbo Shrimp Cocktail
Served with our House Made Cocktail Sauce
Steamed Little Neck Clams
Served with Drawn Butter and Lemon
Ahi Tuna
Sesame Crusted in a Crispy Tortilla Bowl with Avocado and Ginger Sauce
Fried Calamari
Served with a House Sriracha and Sweet Marinara Sauce
Oysters Rockefeller
With Spinach and Bacon in a fresh fennel Cream Sauce
Risotto Rice
Hot Appetizer
for Clams, Mussels and Calamari in a Plum Tomato Sauce
Tuscan Mussels
With Smoked Bacon, Cannellini Beans, Pepper Flakes, Tomato, White Wine and Bruschetta
Panko Crusted Mozzarella
Sauteed with Marinated Plum Tomatoes
Appetizers
Soup and Salad
French Onion Soup
Topped with a Crouton and Melted Gruyere Cheese
New England Clam Chowder
Our Home Made White Clam Chowder with Chopped Bacon
Warm Kale And Goat Cheese Salad
Lightly Sauteed Kale with Figs, Crispy Bacon, Walnuts, and Cherry Tomatoes
Small Dinner Salad
Choice of House, Gorgonzola, (both tossed with Nuts, Cheese, Oil and Vinegar) or Caesar
Iceberg Wedge Salad
With Crumbled Blue Cheese, Smoked Bacon with House Made Dressing and Topped with Crispy Fried Onions
Warm Steak House Chopped Salad
Day Dry Aged
oz Tomahawk Steak Done with a Caramelized Onion and Herb Compound butter, Served with Broccoli Rabe and Scalloped Potatoes
Spice Grass-Fed Niman Farm Rib Eye
Grilled oz Cowboy Steak
Dry Aged over Days With Brandy Tri-Colored Pepper Sauce, Served with Green Beans Almandine and Mashed Potatoes
Filet Mignon
oz/oz Served with a Port Wine Reduction Sauce, fresh veggies and mashed potatoes
USDA Prime Cut NY Strip Steak
oz. Boneless NY Strip served on a sizzling platter with Maitre D butter, and roasted veggies
Rack Of Lamb
A Full Rack of herb crusted New Zealand Grass Fed Lamb, Herb Crusted with a Garlic Rosemary Sauce, fresh veggies and mashed potatoes
Marble Farm Pork Chop
All Natural Pork Chop, topped with Baked Gorgonzola and Porcini Roast Garlic Sauce, fresh veggies, mashed potatoes
Steaks and Chops
Vegetarian
Eggplant Rollatini
Eggplant Rolled with Mozzarella and Parmesan Cheeses served over Pasta with fresh Vegetables